Sunset Dinner Cruise on Sydney Harbour - Wednesday 16th September 2026

Step aboard your Captain Cook vessel for a Sunset Dinner Cruise on Sydney Harbour - the perfect blend of relaxed dining and breathtaking views as the city transitions from day to night.

DATE:

Wednesday 16th September 2026

*ITINERARY:

1:45 - 2:45pm: Home pick up service within our advertised home pick up/drop off area.

3:00pm:  Depart Kariong after a comfort stop    

4:15pm:  Arrive at King St Wharf & purchase a quick drink from one of the local bars before boarding your Captain Cook vessel

4:45pm - 6:45pm:  Sit back, relax & enjoy 2 hours on Sydney Harbour, cruising in style with million-dollar views of world-famous icons through expansive windows. A 3 course a la carte dinner awaits you & there's a fully licensed bar onboard 

8:15pm:  Approximate arrival time back at Kariong & begin home drop off service

*Times are approximations only & subject to change

COST: $170

INCLUDES: Home pick up & drop off service(click here to view map), return transfer to King St Wharf, 2 hour sunset cruise on Sydney Harbour & 3 course a la carte dinner (drinks can be purchased from the licensed bar onboard)  

SAMPLE MENU: 

ENTREE:

• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel & dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V available)

MAINS:

• Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
• Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
• Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

DESSERT:

• Lemon and Lime Tart strawberry and thickened cream (GF)
• Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)

Special Menus and Dietary Requests: Requests made for specialty diets, substitutions and modifications of menus for this public cruise will be politely declined.

Contact our office on 4325 4053 if you have any questions.

Please click here to access our Expression of Interest Form. Please submit an EOI form & we will book you in if we have seats available & email you an invoice.

Click Here to view our Terms & Conditions.