VIVID 2021 - Dinner Cruise & Return Transfer

COLD SELECTION:
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Double bean and pesto salad
Fresh mixed leaves

HOT SELECTION:
Baked fish with braised leeks, tomato & olives
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Stir fried seasonal vegetables with hoisin sauce

DESSERT:
Heavenly Tiramisu

Licensed bar onboard

* Indicative menu only. Items may be subject to change at any time without notice.