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The Australian Botanic Garden - Day Tour
The Australian Botanic Garden Mount Annan showcases Australian flora amongst rolling hills and lakes. It is the largest botanic garden in Australia. Situated on former farmland, it contains remnant Cumberland Plain Woodland, a critically endangered ecological community of the region.
Join us as we explore the garden in a 1 hour tour. An Australian Botanic Garden Guide will hop on our vehicle & take us on an overall tour of the estate.
Following the tour, lunch will be enjoyed at Melaleuca House, the onsite restaurant.
Darrell Lee Chocolate Factory
From humble beginnings, selling sweets from a pushcart, and later to a small factory under the first arch of the Sydney Harbour Bridge, Darrell Lea, named after the original Lea family's youngest son, has spent decades creating the finest chocolates and yummiest confectionery.
After we depart the Botanic Gardens, we will make a quick stop at the Darrell Lea Facory to give you time to purchase some of their delicious treats.
| Venue: |
Australian Botanic Gardens |
| Starting: |
9:00 AM |
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Tuesday 17th September 2019 |
| Ending: |
4:00 PM |
| Repeats: |
Annually on September 17 |
| Phone Enquiries: |
02 4325 4053 |
| Email Enquiries: |
admin@connectcoaches.com.au |
| Tour Includes: |
Morning pick up & drop off service
Mini bus or coach transport (depending on numbers)
Morning tea & lunch
1 hour guided tour of the Australian Botanic Gardens - the guide will board our vehicle & provide an overall tour of the estate.
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| Pick Up Area: |
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| Lunch - Included: |
Melaleuca House is set in the heart of the Australian Botanic Garden and serves weekend breakfast, gourmet burgers, pastas, salads, focaccias, great coffee and more.
Lunch - a choice of:
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Mediterranean Felafel Salad, with mixed leaf, cherry tomato, cucumber, capsicum, red onion, kalamatta olives & tangy citrus garlic sauce (GF)
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Roast Pumpkin Salad with zucchini, roast capsicum, goat's cheese, oak leaf toasted pine nuts & honey lemon dressing (GF)
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Classic Caesar Salad - Cos lettuce, garlic croutons, shaved parmesan, crisp bacon,boiled egg & creamy dressing
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Paperbark Focaccia - Grilled chicken breast, avocado, camembert, oak lettuce & sweet chilli sauce
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Wollemi Focaccia- Goat's cheese, roast capsicum, pumpkin, grilled zucchini, lettuce & basil pesto
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Waratah Bagel- Smoked salmon, cream cheese, cucumber, red onion, baby capers & crisp oak lettuce on a toasted poppy seed bagel
Drinks - a choice of:
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coffee, tea, chai latte, hot chocolate, juice, sparkling mineral water, iced tea, soft drink or bottled water
Please note; this menu is subject to change & may do so at short notice
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| Phone Enquiries: |
02 4325 4053
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| Email Enquiries: |
admin@connectcoaches.com.au
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| Terms & Conditions: |
Click Here
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| Minimum Number: |
Tour requires a minimum of 15 people to proceed
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